Garden Vegetables and Sirloin Soup

READY IN: 1hr 20mins
Recipe by Diana 2

You don't have to have inclement weather to enjoy a bowl of hearty, tummy warming soup. This is comfort food for any time of year. Here is my take on a protein enriched vegetable soup, which includes whole grain quinoa and slices of sirloin steak. Tip: Place steak in the freezer for 1/2 hour prior to using. Slightly frozen steak will be easier to slice. Created for the 2011 Craze-E Soups or Sandwiches Contest.

Top Review by Chef1MOM-Connie

Made for CrazE Contest 2011. DH and I really enjoyed this soup. I had all ingredients on hand so it was a perfect recipe fo me to put togetrher on a chilly day. We served this with a romaine salad with feta and a crusty french bread slathered in melted cheese. OH what a fine meal on a cold windy day. I will certainly make this again but will add garlic and perhaps cut down on the chili powder for personal tastes. We love garlic in just about everything, especially during cold season. Lovely recipe chef. Good luck to you!

Ingredients Nutrition

Directions

  1. Rinse quinoa several times with cool water. Set aside to drain until needed.
  2. In a large saucepan, heat oil. Add black pepper, and chili powder. When the spices start to sizzle, add the sliced steak and onion. Saute until the onions are tender. The steak will also be cooked at this point.
  3. Add broth, cabbage, bell peppers, potatoes, carrots and quinoa. Bring to a boil. Reduce heat, and simmer covered for 20 minutes, then add peas. Continue to simmer for an additional 15 minutes or until the vegetables are tender. Salt to taste, if desired.
  4. Note:. Quinoa needs to be well rinsed before cooking, to remove the bitterness.

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