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1/1 Photo of Garden Vegetables and Sirloin Soup
You don't have to have inclement weather to enjoy a bowl of hearty, tummy warming soup. This is comfort food for any time of year. Here is my take on a protein enriched vegetable soup, which includes whole grain quinoa and slices of sirloin steak. Tip: Place steak in the freezer for 1/2 hour prior to using. Slightly frozen steak will be easier to slice. Created for the 2011 Craze-E Soups or Sandwiches Contest.
Units: US | Metric
Serving Size: 1 (135 g)
Servings Per Recipe: 4
The following items or measurements are not included: