Total Time
Prep 15 mins
Cook 0 mins

This recipe was in a new cookbook I received for Christmas and I'm anxious to try it. It looks so good.

Ingredients Nutrition


  1. Spread 2 tbsp of the cream cheese over each tortilla.
  2. Top with spinach and tomato to within 1 inch of edge.
  3. Sprinkle with carrot.
  4. Top with chesse slices.
  5. Sprinkle with bell pepper.
  6. Roll up tortillas tightly.
  7. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.

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