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    You are in: Home / Recipes / Garden Vegetable Turkey Meatloaf Recipe
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    Garden Vegetable Turkey Meatloaf

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 19, 2012

      This recipe is great! I tweaked it a bit (no mushrooms, spinach or chili sauce) and turned it into muffins for my toddler and he loved it! Next time I'll try adding the spinach for more veggies.

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    • on May 02, 2008

      I did leave out the mushrooms (personal preference) but followed the rest of the recipe exactly. This is a moist and flavorful turkey loaf. I liked the texture of the sauteed veggies (no surprise crunches) and I did preheat a rimmed cookie sheet before placing the loaf on to bake, and that insured a crisp bottom. The leftovers made great sandwiches. Made for PAC Spring 08. Thanks for posting BxChick.

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    Nutritional Facts for Garden Vegetable Turkey Meatloaf

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 108.0
     
    Calories from Fat 12
    11%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 35.3 mg
    11%
    Sodium 175.7 mg
    7%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    8%
    Protein 15.5 g
    31%

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