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This recipe is great! I tweaked it a bit (no mushrooms, spinach or chili sauce) and turned it into muffins for my toddler and he loved it! Next time I'll try adding the spinach for more veggies.

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icecat27 October 19, 2012

I did leave out the mushrooms (personal preference) but followed the rest of the recipe exactly. This is a moist and flavorful turkey loaf. I liked the texture of the sauteed veggies (no surprise crunches) and I did preheat a rimmed cookie sheet before placing the loaf on to bake, and that insured a crisp bottom. The leftovers made great sandwiches. Made for PAC Spring 08. Thanks for posting BxChick.

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ElaineAnn May 02, 2008
Garden Vegetable Turkey Meatloaf