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    You are in: Home / Recipes / Garden Vegetable Spread Recipe
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    Garden Vegetable Spread

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    PSU Lioness's Note:

    This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!

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    Ingredients:

    Serves: 15

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in a bowl; mix well.
    2. 2
      Cover and chill in the refrigerator until ready to serve.
    3. 3
      Serve with party rye or pumpernickel bread slices or assorted crackers.
    4. 4
      Also good with toasted mini bagel halves.
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    Nutritional Facts for Garden Vegetable Spread

    Serving Size: 1 (23 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 55.0
     
    Calories from Fat 47
    86%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 16.6 mg
    5%
    Sodium 47.8 mg
    1%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info

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