Garden Vegetable Spaghetti

Be the first to review
READY IN: 30mins

Ingredients Nutrition


  1. Cook and drain spaghetti as directed on package.
  2. Heat olive oil in skillet over medium-high heat.
  3. Cook carrots, onion, zucchini, mushrooms, and garlic powder in oil, stirring frequently, until vegetables are tender-crisp.
  4. Stir in remaining ingredients, cook until hot.
  5. Serve mixture over spaghetti.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a