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Total Time
Prep 10 mins
Cook 20 mins

Ingredients Nutrition


  1. Cook and drain spaghetti as directed on package.
  2. Heat olive oil in skillet over medium-high heat.
  3. Cook carrots, onion, zucchini, mushrooms, and garlic powder in oil, stirring frequently, until vegetables are tender-crisp.
  4. Stir in remaining ingredients, cook until hot.
  5. Serve mixture over spaghetti.