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I make this soup every spring, from store bought veggies, and watch my garden grow into the next batch. Feel free to add a touch of curry paste or miso to change the soup if you like. Another option is to use vegetable or chicken broth in place of the beef broth.
Units: US | Metric
Serving Size: 1 (357 g)
Servings Per Recipe: 6
The following items or measurements are not included: