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Very nice recipe Cherij, as you said it's a life saver now that I'm trying to follow WW. Easy to put together too with nice blend of flavors. I separated into 1 cup servings, froze and when ever needed a little something would pull it out and heat in the microwave. Thanks for posting.

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Bonnie G #2 March 13, 2008

After all these years, this is still a "go to" soup for me whenever I want to shed a few pounds - not to mention it's just delicious! Don't feel limited to the vegetables in the recipe either. I receive an organic farm box of vegetables every two weeks, and I've added all kinds of things to this soup to use those up - celery, swiss chard, spinach, red cabbage, spring onions, shallots, kale, plus any fresh herbs I may have, such as thyme or rosemary. I also throw in a can of Ro-Tel tomatoes to give it a little kick. I try to avoid a ton of starchy vegetables, like squash or beets (think carbs). If I'm particularly hungry and have points to spare, I also keep grilled chicken or cans of black or white beans around to add a little protein to the soup - DEELISH!

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Rene' T. March 27, 2014

Good and easy to make. I made this for my lunches at work. Reheats well. Made as directed. Made for Spring PAC 2011.

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bmcnichol March 29, 2011
Garden Vegetable Soup Weight Watchers 0 Points Per 1 Cup Servi