Garden Vegetable Soup

READY IN: 40mins
Recipe by Jellyqueen

This is a great soup to eat for those of you who are dieting. It is free (0 points) on the weight watcher program. Full of good nutrition.

Top Review by Charishma_Ramchandani

This is an amazingly good flavoured soup! I used Maggi vegetable broth with onions for the broth that I prepared by dissolving 2 cubes of Maggi Veg broth in 3 cups of water and boiling it till the cubes dissolved completely. The only ingredient I did not have on hand was zucchini, so I had to leave that out. I did not have dried basil on hand, so I used 4-5 small leaves of fresh basil from my garden instead{After all, this is 'Garden vegetable soup';-)]. For the tomato paste, I used 1 small tomato that gave me about 3 tbsps. of paste. This soup was part of our lunch this afternoon and it went very well. I might have it again for dinner;-) Thank you very much for sharing!

Ingredients Nutrition

Directions

  1. In large saucepan that has be sprayed with pam, saute the carrot, onion, garlic and celery about 5 minutes.
  2. Add broth.
  3. Add cabbage, beans tomato paste, tomato, basil, oregano and salt.
  4. Bring to a boil.
  5. Lower heat and simmer 20 minutes, or until beans are tender.
  6. Stir in zucchini and heat for 5 minutes more.
  7. Serve hot.

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