22 Reviews

I sort of made this my own, b/c I knew I'd find it a bit bland as written, and added a Tbsp of taco seasoning and dash of hot sauce. I forgot to buy cabbage, so just left it out and decreased the broth by a half-cup. This is easy & a great way to get your veggies in.

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newspapergal September 06, 2007

What a lovely soup...I doubled all ingredienbts and added one cup of raw pasta towards the end of cooking. Simple and very tasty...not to mention healthy. Thanks for sharing :)

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Stardustannie July 16, 2007

Really nice soup, we all loved it for our sunday lunch with sandwiches. I didn't change a thing, it was perfect. Thanks for posting.

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kelly in TO July 08, 2007

The most tasty vegetable soup I've ever had. I usually use a can of diced tomatoes instead of dicing a tomato myself, but it tastes great either way. Also, feel free to add larger quantities of veggies or other veggies that you like. I've experimented with different amounts and types and it's always yummy. For a more hearty meal, I'll add shredded grilled chicken that's been flavored with garlic and onion. My mouth is already watering just writing this review! =)

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heatherwight May 16, 2007

I made the soup exactly as called for with chicken broth and it was lovely! Lots of taste, lots of veggies and lots of nutrition! I'll be taking this for my lunch tomorrow if I can get my DH's spoon out of the pot ! Thanks for a winner !

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cfletcher January 07, 2007

This is wonderful! It is full of flavor and so healthy. I did a couple things differently. I did 4 cups of broth because I had one of the cartons that has 4 cups worth, so I thought, why not? Plus I think it worked better with the amount of veggies that were in it. Then I also added a can of swanson chicken,which was really good with it. I also left out the celery because I don't care for it. Thanks for sharing!

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Lingering_Dream September 25, 2006

My mom used to make this soup. I loved it! EXCELLENT RECIPE!!

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AprilShowers September 16, 2006

This was really tasty - although I must admit I doctored it a bit. I used a large can of diced tomatoes, mushrooms instead of zucchini - I used more of each vegetable and more spices. It turned out as a thick and yummy soup. It was really good.

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NannyMarvel January 22, 2006

Just what I needed for my diet! I added a little hot sauce to give the soup a little kick.

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barbacious January 21, 2006

A good low cal soup thats quite filling & full of flavour! Aside from using 1 tsp olive oil & 1 cup of tinned, diced tomatoes, I followed the recipe. Thanx JQ!

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CountryLady January 09, 2006
Garden Vegetable Soup