Garden Vegetable Soup

"I love this soup because it's so full of vegetables and it fills you up. I like to serve it with some warm crusty rolls."
 
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Ready In:
2hrs 40mins
Ingredients:
14
Serves:
10
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ingredients

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directions

  • Combine all ingredients in a large Dutch oven; bring to a boil.
  • Reduce heat.
  • Cover and simmer for 2 1/2 hours or until vegetables are tender, stirring occasionally.
  • Remove the bay leaf before serving.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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