Total Time
2hrs 40mins
Prep 10 mins
Cook 2 hrs 30 mins

I love this soup because it's so full of vegetables and it fills you up. I like to serve it with some warm crusty rolls.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large Dutch oven; bring to a boil.
  2. Reduce heat.
  3. Cover and simmer for 2 1/2 hours or until vegetables are tender, stirring occasionally.
  4. Remove the bay leaf before serving.