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    You are in: Home / Recipes / Garden Vegetable Quiche With a Cream Cheese Crust Recipe
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    Garden Vegetable Quiche With a Cream Cheese Crust

    Average Rating:

    4 Total Reviews

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    • on October 13, 2012

      Very tasty ~ very easy crust! I substituted chopped broccoli florets for the green pepper, used smoked paprika, and mozzarella cheese, but otherwise made the recipe as written. Served this quiche with a fresh peach/Gorgonzola salad. Tagged for Fall Photo Tag, 2012.

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    • on November 16, 2011

      There were 4 of us for breakfast the day I made this quiche, & except for omitting the mushrooms, I went right down the list of ingredients! Very, very flavorful & satisfying! Another time I might even add a few more veggies just 'cause I'd want to! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar recipe tag]

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    • on February 06, 2014

      This was a scrumptious dinner for us. I've never made a crust before, but this turned out well and it was tasty to boot. I was wondering if you could taste the cream cheese in the crust, so I took a bite of crust by itself. You can taste the cream cheese and it made me want more. I could see using this as a side dish or as an appetizer. Thanks for sharing. Made for Best of 2013 Cookbook Tag.

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    • on November 05, 2013

      Wonderful quiche, DH flip-flopped from his initial apprehension and got seconds and thirds! The crust was very easy and delicious for a pastry-challenged chef like me. I could not find my 10" pie plate/flan plate, so I used a 9" pie plate, using all the crust, all the cheese, all the veggies. My milk had spoiled so I used half and half, and mixed it with the 3 eggs. While pouring over the other ingredients, I stopped when the level neared the top; I had over 1/2 cup of liquid to discard. The end result was a "solid" rather than "creamy" quiche, which turned DH into this recipe's biggest cheerleader. The flavors were incredible! Next time I might try it with Smoked Applewood Swiss cheese because we love that flavor. This goes into my "Best of 2013" and "A1 Rotation" cookbooks! Made for Please Review My Recipe.

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    Nutritional Facts for Garden Vegetable Quiche With a Cream Cheese Crust

    Serving Size: 1 (1203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2757.8
     
    Calories from Fat 1936
    70%
    Total Fat 215.1 g
    330%
    Saturated Fat 128.8 g
    644%
    Cholesterol 1129.9 mg
    376%
    Sodium 3645.0 mg
    151%
    Total Carbohydrate 135.8 g
    45%
    Dietary Fiber 9.7 g
    38%
    Sugars 15.9 g
    63%
    Protein 77.1 g
    154%

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