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    You are in: Home / Recipes / Garden Vegetable Platter Recipe
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    Garden Vegetable Platter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Molly53's Note:

    A beautiful presentation of your summer garden's bounty. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Leave cauliflower heads whole with some of the green leaves around them.
    2. 2
      Cook vegetables separately in boiling, salted water.
    3. 3
      Drain very well, season with salt, pepper and butter.
    4. 4
      Arrange attractively on a hot platter, sprinkle cauliflower with a little paprika and place a generous piece of butter on each vegetable.

    Ratings & Reviews:

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    Nutritional Facts for Garden Vegetable Platter

    Serving Size: 1 (308 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.3
     
    Calories from Fat 61
    29%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 127.1 mg
    5%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 9.2 g
    37%
    Sugars 10.3 g
    41%
    Protein 7.9 g
    15%

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