Prep 25 mins
Cook 0 mins
This makes a great addition to a buffet-style lunch or dinner.
- 1 (8 ounce) containerflavored spreadable phildelphia cream cheese (your choice)
- 1 Boboli pizza crust
- 1 cup fresh mixed vegetables, finely chopped
- 1⁄2 cup grated cheese, your choice
- Spread dip over Boboli bread shell.
- Sprinkle with vegetables, then cheese.
- Cut into pizza slices (or, I prefer into small rectangles).
Again the size for the container of cream cheese is wrong, but the flavors were all great together.