Garden Vegetable Pie

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Recipe by Tebo3759

This is a great do ahead dish. Prepare it, put in the fridge and cook when needed. It is one of those create a pseudocrust by having the bisquick mix sink to the bottom recipes. They have been around for a while but are still very good and easy to do.

Ingredients Nutrition


  1. Mix zucchini, tomato, onion and cheese in a 10" X 1 1/2" pie plate (or larger rectangular dish) Beat remaining ingredients until smooth, about 1 minute.
  2. Pour into pie plate.
  3. Bake at 400 for about 35 minutes.
  4. Cool 5 minutes before serving.

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