Oh we loved this Sharon! When I picked up cresent rolls I didn't notice until I was home that I had garlic butter crescents! Oops! To my surprise, the garlic butter added a delicious flavor to the dish. The directions are easy to follow and the presentation is just beautiful! Made for KK Mini Cookathon!
This was great! Easy, tasty and the presentation was awesome. Thanks for sharing!
I just made this for breakfast and it was amazing!! We are not veggie fans so I used cooked bacon and ham. I also subbed veleeta for the cheese and savory garlic cooking cream cheese for the cream cheese. It added alot of flavor. Recommended to anyone!!!
This was wonderful. I fixed it for breakfast Saturday morning for my dear family and we loved it. The step by step directions made this such an easy meal to create. I left out the asparagus and added some green bell pepper in as well as some mushrooms and a touch of garlic. Thanks so much for sharing. Prepared for PRMR tag game.
This is very yummy and I make it often when my DH gets tires of the usual eggs for breakfast. It really does taste better if you use the pampered chef dill plus seasoning though, and cook it on a stone, but I love it and make it often.