Garden Vegetable Muffins

"These are wonderful and quick to make."
 
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Ready In:
35mins
Ingredients:
10
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 400°F Grease or paper line 12 (2-1/2-inch) muffin cups.
  • Combine flour, sugar, baking powder, and salt in large bowl; cut in cream cheese until coarse crumbs from.
  • Combine milk, carrots, green onions, oil, and egg in small bowl until blended; stir into flour mixture just until moistened. Spoon evenly into muffin pans.
  • Bake 25 to 30 minutes until golden brown and toothpick inserted in center comes out clean.
  • Immediately remove from pan and cool on wire rack for 10 minutes. Serve warm.

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Reviews

  1. These were quite moist inside but the flavour of the veggies was barely discernible. I recommend coarser grating & suggest checking them after 20 minutes in the oven. Thanx Recipe Fairy!
     
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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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