Garden Vegetable Calzone
- Ready In:
- 23mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1⁄2 tablespoon oil
- 25 g leeks
- 25 g courgettes
- 2 mushrooms
- salt
- pepper
- 1 tablespoon peas
- 1 pizza dough
- 1 tablespoon pizza sauce
- 25 g mozzarella cheese
directions
- Heat the olive oil in a pan and cook the leek and courgette for 3-4 minutes over a medium heat. Add the mushrooms and cook for a further 2 minutes. Season to taste and stir in the peas. Remove from the heat and set aside.
- Brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper. Preheat the sandwich toaster to its highest setting.
- Divide the dough into two and roll out each piece to make a rectangle approximately 25cm x 15cm. Score the dough with a knife, dividing each piece into two squares the approximate size of your sandwich toaster plates. On one square spread half the tomato sauce, leaving a 1cm clear margin around the edge. Cover the sauce with half the vegetable mixture and mozzarella. Brush the edges with a little water and fold the uncovered square of dough over the top to seal in the filling. Spend a little time crimping the edges together to get a good seal around the edge. Repeat this process for the remaining dough and filling.
- Carefully place the calzones in the toaster and close the lid. Cook for 8-9 minutes until the dough is crisp and golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
hectorthebat
United Kingdom