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    You are in: Home / Recipes / Garden Vegetable and Ham Salad Recipe
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    Garden Vegetable and Ham Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 02, 2010

      Now this is a really nice salad (almost a full meal for us) & refreshing after a hot day! We're big on salads like this during the warm summer months, & this recipe is now on my list of cool meals to make! In fact, next time around I want to try it with shredded pork (something I always have on hand)! Thanks so much for sharing the recipe! {Tagged & made in Please Review My Recipe]

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    • on June 23, 2010

      I like to keep pasta salad in the refrigerator during the summer when I'm at work so that my teens at home can help themselves. This was a hit with them and certainly a nice change from the usual Italian or Ranch flavored salads. We loved the mustard and dill - they are two of our favorite seasonings!! I used half Dijon and half brown mustard - as we were running low on Dijon - and it was still wonderful. I'll bet it would be good with honey mustard too. I did not add the additional salt and used a full pound of pasta (5 cups small shells) so added a bit more mayo and milk to moisten. Thanks gertc96! The entire family requested this one again.

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    • on June 14, 2009

      Made this with only a few changes. I used only 1/2 the dressing as we're not big on lots of it but I kept the mustard and dill the same. I also added about 1/2 cup of cubed marble cheese, a family favorite. We aren't fans of cold salads so I warmed the ham and didn't chill the pasta which left a nice room temp/slightly warmed pasta salad.

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    • on July 03, 2008

      This is awesome! You get a nice crunchy texture with veggies while having the soft smoothness of the pasta. Excellent blend of flavors. I highly recommend this dish. I cut the recipe in half and made it for our lunch yesterday. I have plenty of leftovers. Makes huge servings. You could easily make this for a side dish for a large crowd. Thanks gertc for posting.

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    • on May 09, 2008

      This is yummy! I used some mixes veggies (broccoli, yellow squash, snow peas and carrot) because I had them in the fridge. For the dressing I used a 50/50 mix of low fat mayo and fat free sour cream to trim the fat with Italian herb mix and used it lightly. Loved the addition of the mustard!. This is a great light lunch and will be a wonderful summer side for sandwich's and goodies off the grill. Thanks Gert. Made for Photo Tag

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    Nutritional Facts for Garden Vegetable and Ham Salad

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.4
     
    Calories from Fat 168
    39%
    Total Fat 18.7 g
    28%
    Saturated Fat 3.3 g
    16%
    Cholesterol 31.7 mg
    10%
    Sodium 1116.4 mg
    46%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.9 g
    23%
    Protein 15.9 g
    31%

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