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    You are in: Home / Recipes / Garden Vegetable and Ham Salad Recipe
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    Garden Vegetable and Ham Salad

    Garden Vegetable and Ham Salad. Photo by TeresaS

    1/3 Photos of Garden Vegetable and Ham Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    gertc96's Note:

    During the summer our family eats a lot of salads. I love how refreshing they are and the fact that they are healthy doesn't hurt either. This salad is a meal in itself or could be used as a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Cook pasta as directed on package.
    2. 2
      Drain and rinse pasta in cold water and let chill.
    3. 3
      Meanwhile, in large bowl, mix remaining salad ingredients and set aside.
    4. 4
      In small bowl, mix dressing ingredients until well blended.
    5. 5
      Add cooked and cooled pasta to salad.
    6. 6
      Pour dressing over salad and toss to coat.
    7. 7
      Serve immediately or cover and refrigerate.

    Ratings & Reviews:

    • on July 02, 2010

      55

      Now this is a really nice salad (almost a full meal for us) & refreshing after a hot day! We're big on salads like this during the warm summer months, & this recipe is now on my list of cool meals to make! In fact, next time around I want to try it with shredded pork (something I always have on hand)! Thanks so much for sharing the recipe! {Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      55

      I like to keep pasta salad in the refrigerator during the summer when I'm at work so that my teens at home can help themselves. This was a hit with them and certainly a nice change from the usual Italian or Ranch flavored salads. We loved the mustard and dill - they are two of our favorite seasonings!! I used half Dijon and half brown mustard - as we were running low on Dijon - and it was still wonderful. I'll bet it would be good with honey mustard too. I did not add the additional salt and used a full pound of pasta (5 cups small shells) so added a bit more mayo and milk to moisten. Thanks gertc96! The entire family requested this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      55

      Made this with only a few changes. I used only 1/2 the dressing as we're not big on lots of it but I kept the mustard and dill the same. I also added about 1/2 cup of cubed marble cheese, a family favorite. We aren't fans of cold salads so I warmed the ham and didn't chill the pasta which left a nice room temp/slightly warmed pasta salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Garden Vegetable and Ham Salad

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.4
     
    Calories from Fat 168
    39%
    Total Fat 18.7 g
    28%
    Saturated Fat 3.3 g
    16%
    Cholesterol 31.7 mg
    10%
    Sodium 1116.4 mg
    46%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.9 g
    23%
    Protein 15.9 g
    31%

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