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    You are in: Home / Recipes / Garden Vegetable and Ham Salad Recipe
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    Garden Vegetable and Ham Salad

    Garden Vegetable and Ham Salad. Photo by TeresaS

    1/3 Photos of Garden Vegetable and Ham Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    gertc96's Note:

    During the summer our family eats a lot of salads. I love how refreshing they are and the fact that they are healthy doesn't hurt either. This salad is a meal in itself or could be used as a side dish.

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    Units: US | Metric




    1. 1
      Cook pasta as directed on package.
    2. 2
      Drain and rinse pasta in cold water and let chill.
    3. 3
      Meanwhile, in large bowl, mix remaining salad ingredients and set aside.
    4. 4
      In small bowl, mix dressing ingredients until well blended.
    5. 5
      Add cooked and cooled pasta to salad.
    6. 6
      Pour dressing over salad and toss to coat.
    7. 7
      Serve immediately or cover and refrigerate.

    Ratings & Reviews:

    • on July 02, 2010


      Now this is a really nice salad (almost a full meal for us) & refreshing after a hot day! We're big on salads like this during the warm summer months, & this recipe is now on my list of cool meals to make! In fact, next time around I want to try it with shredded pork (something I always have on hand)! Thanks so much for sharing the recipe! {Tagged & made in Please Review My Recipe]

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    • on June 23, 2010


      I like to keep pasta salad in the refrigerator during the summer when I'm at work so that my teens at home can help themselves. This was a hit with them and certainly a nice change from the usual Italian or Ranch flavored salads. We loved the mustard and dill - they are two of our favorite seasonings!! I used half Dijon and half brown mustard - as we were running low on Dijon - and it was still wonderful. I'll bet it would be good with honey mustard too. I did not add the additional salt and used a full pound of pasta (5 cups small shells) so added a bit more mayo and milk to moisten. Thanks gertc96! The entire family requested this one again.

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    • on June 14, 2009


      Made this with only a few changes. I used only 1/2 the dressing as we're not big on lots of it but I kept the mustard and dill the same. I also added about 1/2 cup of cubed marble cheese, a family favorite. We aren't fans of cold salads so I warmed the ham and didn't chill the pasta which left a nice room temp/slightly warmed pasta salad.

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    Read All Reviews (5)


    Nutritional Facts for Garden Vegetable and Ham Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.4
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 3.3 g
    Cholesterol 31.7 mg
    Sodium 1116.4 mg
    Total Carbohydrate 50.3 g
    Dietary Fiber 2.9 g
    Sugars 5.9 g
    Protein 15.9 g

    The following items or measurements are not included:


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