Garden Turkey Sandwich With Lemon Mayo

"This is from the June '07 GoodHousekeeping magazine. Simple, healthy, and delicious. I added some alfalfa sprouts to mine and only used half the amount of spinach leaves."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
Ready In:
3mins
Ingredients:
6
Serves:
1
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ingredients

  • 4.92 ml lemon peel, grated
  • 14.79 ml low-fat mayonnaise
  • 2 slice whole grain bread
  • 236.59 ml baby spinach leaves, loosely packed
  • 56.69 g cooked turkey breast, sliced
  • 1 small tomatoes, sliced
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directions

  • Stir lemon peel into mayonaisse. Spread on both slices of bread.
  • Layer half of spinach leaves, turkey, tomato slices, and remaining spinach leaves on one slice of bread.
  • Top with second slice of bread.

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Reviews

  1. This was so fresh tasting and yummy! The lemon really brightened the sandwich up and made it taste like something out of a fancy deli. :) Loved it! Looking forward to eating these for lunch this week - this is a keeper for sure! Thanks for sharing.
     
  2. Nice combination of flavors. Next time I might increase the mayo a bit, and I like things swimming in sauce. I imagine that this would be even better on toasted Asiago Cheese Bread with garden fresh tomato and perhaps a slice of provolone. Yum! Thanks for posting.
     
  3. A lovely healthy sandwich & tasty too. I used a dash of lemon dill sauce with the mayo instead of peel & it worked great, never would have though of using turkey & lemon together but it works, thanks!
     
  4. A great sandwich, thank you Elaine Ann for posting this recipe. I used regular mayonnaise and loved the addition of the lemon peel. Used less spinach and 12 grain wheat bread with smoked turkey breast. Definitely will make this again, might try ham too.
     
  5. Great sandwich! The lemon peel added so much flavor and was a great complement. I also used less spinach in my sandwich.
     
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