Garden Turkey Sandwich With Lemon Mayo

READY IN: 3mins
Recipe by ElaineAnn

This is from the June '07 GoodHousekeeping magazine. Simple, healthy, and delicious. I added some alfalfa sprouts to mine and only used half the amount of spinach leaves.

Top Review by megs_

This was so fresh tasting and yummy! The lemon really brightened the sandwich up and made it taste like something out of a fancy deli. :) Loved it! Looking forward to eating these for lunch this week - this is a keeper for sure! Thanks for sharing.

Ingredients Nutrition

  • 1 teaspoon lemon peel, grated
  • 1 tablespoon low-fat mayonnaise
  • 2 slices whole grain bread
  • 1 cup baby spinach leaves, loosely packed
  • 2 ounces cooked turkey breast, sliced
  • 1 small tomatoes, sliced


  1. Stir lemon peel into mayonaisse. Spread on both slices of bread.
  2. Layer half of spinach leaves, turkey, tomato slices, and remaining spinach leaves on one slice of bread.
  3. Top with second slice of bread.

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