Garden Turkey Sandwich With Lemon Mayo

Total Time
3mins
Prep
3 mins
Cook
0 mins

This is from the June '07 GoodHousekeeping magazine. Simple, healthy, and delicious. I added some alfalfa sprouts to mine and only used half the amount of spinach leaves.

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Ingredients

Nutrition
  • 1 teaspoon lemon peel, grated
  • 1 tablespoon low-fat mayonnaise
  • 2 slices whole grain bread
  • 1 cup baby spinach leaves, loosely packed
  • 2 ounces cooked turkey breast, sliced
  • 1 small tomato, sliced

Directions

  1. Stir lemon peel into mayonaisse. Spread on both slices of bread.
  2. Layer half of spinach leaves, turkey, tomato slices, and remaining spinach leaves on one slice of bread.
  3. Top with second slice of bread.