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    You are in: Home / Recipes / Garden Turkey Sandwich With Lemon Mayo Recipe
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    Garden Turkey Sandwich With Lemon Mayo

    Garden Turkey Sandwich With Lemon Mayo. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    ElaineAnn's Note:

    This is from the June '07 GoodHousekeeping magazine. Simple, healthy, and delicious. I added some alfalfa sprouts to mine and only used half the amount of spinach leaves.

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    Units: US | Metric

    • 1 teaspoon lemon peel, grated
    • 1 tablespoon low-fat mayonnaise
    • 2 slices whole grain bread
    • 1 cup baby spinach leaves, loosely packed
    • 2 ounces cooked turkey breast, sliced
    • 1 small tomato, sliced


    1. 1
      Stir lemon peel into mayonaisse. Spread on both slices of bread.
    2. 2
      Layer half of spinach leaves, turkey, tomato slices, and remaining spinach leaves on one slice of bread.
    3. 3
      Top with second slice of bread.

    Ratings & Reviews:

    • on November 15, 2009


      This was so fresh tasting and yummy! The lemon really brightened the sandwich up and made it taste like something out of a fancy deli. :) Loved it! Looking forward to eating these for lunch this week - this is a keeper for sure! Thanks for sharing.

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    • on March 08, 2008


      Nice combination of flavors. Next time I might increase the mayo a bit, and I like things swimming in sauce. I imagine that this would be even better on toasted Asiago Cheese Bread with garden fresh tomato and perhaps a slice of provolone. Yum! Thanks for posting.

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    • on January 13, 2008


      A lovely healthy sandwich & tasty too. I used a dash of lemon dill sauce with the mayo instead of peel & it worked great, never would have though of using turkey & lemon together but it works, thanks!

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    Read All Reviews (6)


    Nutritional Facts for Garden Turkey Sandwich With Lemon Mayo

    Serving Size: 1 (236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.5
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.7 g
    Cholesterol 47.0 mg
    Sodium 352.9 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 5.8 g
    Sugars 5.7 g
    Protein 24.1 g

    The following items or measurements are not included:

    low-fat mayonnaise

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