Garden Tuna Salad Pita Sandwiches

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Total Time
10mins
Prep
10 mins
Cook
0 mins

Nice light tuna sandwiches, served in pita halves. Great for a lighter lunch. Taken from the "Great Tasting Money Saving Meals" cookbook.

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Ingredients

Nutrition

Directions

  1. Place tuna in a large bowl; break into chunks.
  2. Add carrot, celery, cheese, peas and parsley; toss to blend.
  3. Pour dressing over mixture; toss lightly to coat.
  4. Place on piece lettuce and one tomatoe slice in each pita half.
  5. Fill pita halves with tuna mixture.
Most Helpful

4 5

Wonderful! Loved how there was no mayo or mustard; a nice change. I used red onions intead of the green, diced zucchini for the peas & italian seasoning for the parsley. I also used reduced fat feta cheese instead of the cubed kind (all I had!). I skipped the celery since I had none. Served it with whole grain crackers but may try a slice of whole wheat bread next time. Great change from the ordinary! Thanks for sharing this.

5 5

I made this as a light dinner tonight and absolutely loved it! Great job!

5 5

Very tasty & very healthy! We enjoyed this for lunch the other day and will make it again & again! ZWT 3