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    You are in: Home / Recipes / Garden Tuna Melts Recipe
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    Garden Tuna Melts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ratherbeswimmin''s Note:

    Got this great recipe from Kraft. My whole family loves this, especially my DH. Very easy and quick for those busy days.

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    Units: US | Metric


    1. 1
      Mix tuna, mayo, onion, green pepper, and seasonings.
    2. 2
      Cover each of 4 bread slices with tuna mixture, one slice of cheese and second bread slice; spread outsides of sandwiches with butter.
    3. 3
      Cook in skillet on medium heat until lightly browned on both sides and cheese is melted.

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    Ratings & Reviews:

    • on May 20, 2002


      These were lunch yesterday at my daughter's new place. I made everything and took it along with me. We thoroughly enjoyed them with carrot & celery sticks. I did not use bread, we cut buns in half and left them open-faced. Then we sprinkled cheddar cheese and put under the broiler for a few minutes. Delicious! I plan on trying them your way, too. Thanks for a good lunch or snack recipe.

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    • on August 27, 2002


      I was in the mood for something good and comforting. This was the answer. Like a tuna salad grilled cheese sandwich. My husband and I loved this. We liked the flavor of the oregano and basil with the tuna. Thanks Nurse Di. ;)

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    • on May 05, 2003


      These were really good, quick to make up and the kids really liked them. I made them the way the recipe called for, Will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Garden Tuna Melts

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.1
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 11.0 g
    Cholesterol 60.0 mg
    Sodium 1114.2 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 1.5 g
    Sugars 4.6 g
    Protein 25.3 g

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