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    You are in: Home / Recipes / Garden Tuna Melt Recipe
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    Garden Tuna Melt

    Garden Tuna Melt. Photo by Heather3271

    1/1 Photo of Garden Tuna Melt

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Izzy Knight's Note:

    I adopted the recipe from Kraft--tried it, loved it. I usually make the tuna filling ahead of time and heat it up for quick lunch

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    Ingredients:

    Serves: 4

    Yield:

    tuna me ...

    Units: US | Metric

    Directions:

    1. 1
      Mix tuna, mayo, onion, green pepper and seasonings.
    2. 2
      Cover each of 4 bread slices with tuna mixture, 1 cheese slice and second bread slice.
    3. 3
      Spread outsides of sandwiches with additional mayo or softened butter.
    4. 4
      Cook in skillet on medium heat until lightly browned on both sides.

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    Ratings & Reviews:

    • on February 21, 2003

      55

      This made me love Tuna Melts again! The herbs really do contribute/improve the dish. I will be making this again. Thanks!

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    • on June 12, 2007

      55

      This recipe is great! I didn't have any peppers or onions at the time, so I added the pickles like one comment suggested. The flavor of the tuna mixture is excellent! I put it on toasted English muffins and served with veggie soup for the kids. A great alternative to grilled cheese and tomato soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      55

      I tripled this recipe and made it for my four kids' lunch today. To suit their tastes, I left out the onions and bell pepper; and I added 1/3 C Dijon mustard, 1/2 beefsteak tomato (diced), 1 whole dill pickle (diced), 1/2 tsp onion powder (for the omitted onions), 1/2 tsp garlic powder with parsley, and 1/4 tsp red pepper flakes. I also added about 1 Cup shredded cheddar cheese because I didn't have any slices on hand. The kids absolutely loved it! Like PaulaG and her family, we like them piled high; so I got just 7 sandwiches and had only 1 leftover. :-) Next time, I think I'll cut the cheese ;-) back to 1/2 Cup and increase the mayo to 1/2 Cup. The blend of herbs was so wonderful, and we will definitely be making this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Garden Tuna Melt

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.2
     
    Calories from Fat 169
    43%
    Total Fat 18.8 g
    29%
    Saturated Fat 7.5 g
    37%
    Cholesterol 53.2 mg
    17%
    Sodium 823.3 mg
    34%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.3 g
    17%
    Protein 21.8 g
    43%

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