Garden Tomato Vegetable Soup

READY IN: 35mins
Recipe by s. anne

I wanted to create a great vegetable soup that I could make at home. I love Panera Bread's 'Garden Vegetable', so I decided to use that as inspiration for my own recipe and it turned out even better!

Top Review by Dev3322

Delicious, nutritious, easy to make, and comforting. What more could you ask from soup? For a slight variation, I use diced fresh carrots instead of frozen, and about 1 cup of barley instead of semolina. I also through in any kind of fresh or frozen vegetables that I have around. Peas and green beans work well. Best served in generous portions, in your favorite mug, with crusty bread, a chunky sweater, and warm slippers.

Ingredients Nutrition


  1. Combine vegetable stock, tomato puree, and water in a large pot and stir together. leave stove hot enough for mixture to bubble a little.
  2. Once tomato mixture has had a chance to heat, add pasta and can of diced tomatoes (along with the juice in the can). add olive oil and garlic salt.
  3. Cook frozen corn and carrots in a separate pot; add to mixture when cooked.
  4. After all vegetables have been chopped/sliced, add to mixture.
  5. Let soup cook on stove for about 15-20 minutes, until all vegetables have softened and absorbed the mixture. enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a