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    You are in: Home / Recipes / Garden Tomato Soup-Canning Recipe
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    Garden Tomato Soup-Canning

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sharon123's Note:

    Posted in response to a request for soups to can. Adapted from The USDA Canning site. The source was told to come from The Best of Friends Cookbook.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    BUTTER SAUCE

    BROWN SUGAR PASTE

    Directions:

    1. 1
      Put all of the ingredients in a large kettle. Bring to a boil, turn down to simmer and cook until the celery is soft, about 15 minutes; then add the butter sauce and brown sugar paste.
    2. 2
      Mix the sugar and flour together in a bowl. Add enough of the hot soup to make a paste, then stir this into the hot soup and bring to a boil until soup thickens, about 10-15 minutes.
    3. 3
      If the soup is thicker than you prefer, add a little water. Adding the red pepper flakes makes the soup zingier. If too sweet, add a little more salt.
    4. 4
      Pour soup into quart jars and can in a pressure canner for 25 minutes at 10 pounds pressure.
    5. 5
      Yield: 6-7 quarts, depending on size of tomatoes.

    Ratings & Reviews:

    • on September 07, 2014

      55

      Was a bit skeptical with concerns regarding flour in a home-canning recipe. The recipe is excellent and we canned a bunch of this last year and ate it regularly all year long. Really solid, tasty recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      Tried this recipe last season and my family wants more! Really good after a day of ice fishing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      55

      This is really the best tomato soup recipe I have found for canning. It has become a favorite in my recipe box! Enjoy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Garden Tomato Soup-Canning

    Serving Size: 1 (5735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 509.6
     
    Calories from Fat 200
    39%
    Total Fat 22.3 g
    34%
    Saturated Fat 13.3 g
    66%
    Cholesterol 54.1 mg
    18%
    Sodium 4931.1 mg
    205%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 11.6 g
    46%
    Sugars 42.2 g
    168%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    cloves

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