Garden Tomato Soup

Be the first to review
READY IN: 1hr 50mins
Recipe by Peprich

My children especially liked a canned tomato soup with vegetables. So I decided to make a homemade version. It's a favorite at our house.

Ingredients Nutrition


  1. Combine first 12 ingredients in a Dutch oven.
  2. Bring to a boil; cover and simmer 30 minutes.
  3. Add celery, carrots, zucchini and corn; simmer until just tender.
  4. Add ditalini; simmer 10-15 minutes, until pasta is desired tenderness.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a