Total Time
1hr 50mins
Prep 30 mins
Cook 1 hr 20 mins

My children especially liked a canned tomato soup with vegetables. So I decided to make a homemade version. It's a favorite at our house.

Ingredients Nutrition

Directions

  1. Combine first 12 ingredients in a Dutch oven.
  2. Bring to a boil; cover and simmer 30 minutes.
  3. Add celery, carrots, zucchini and corn; simmer until just tender.
  4. Add ditalini; simmer 10-15 minutes, until pasta is desired tenderness.

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