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    You are in: Home / Recipes / Garden Tomato Sauce Recipe
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    Garden Tomato Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 06, 2011

      Really good! Didn't expect the dry mustard! I did leave out the green peppers so that I could freeze some though. Had it with tortiologne (sp?) pasta and Quick & Easy Italian Cheese Bread - I spooned it over a piece of cheese bread too! Heavenly...

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    • on May 11, 2009

      This was so tasty! I cheated and used bottled, minced garlic... this made quite a lot, so I have frozen some to use later. We loved it served over angel hair pasta with fresh Parmesan Reggiano!

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    • on June 05, 2008

      What a wondeful sauce! The only thing I changed was to cut down on the sweetness a bit and used 1/4 cup brown sugar instead of the stated 1/3 cup. The vinegar gives the sauce a little "zing" which is very nice anong the other flavours. After simmering for 30 minutes I added the chopped green peppers and let it simmer for another 20 minutes. The peppers had then a little bit of crunch left and the sauce was the thickness I like. Have enjoyed it with mashed potatoes, with pasta, over rice. Made it today for the second time and froze it, want to have it on hand. Thanks for posting. Made for Camera-Less Chef(June '08).

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    • on January 29, 2007

      This turned out so well for me. I really enjoyed this alot, although it looks nothing like the picture Rita L posted. Doesn't matter, it still turned out great.

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    • on August 10, 2006

      So very interesting! I thought I was going to make the typical pasta sauce. But I was wrong. This is an alive sauce crisp and to the bite & sweet! I did use garden tomatoes, olive oil, and an orange pepper. Thanks for a great change.

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    • on September 23, 2005

      I loved this sauce! I enjoyed it hot served over beef sausages and mashed potaotes..yum! And cold with roast beef in a sandwich. Mine was rather chunky...similar to a relish consistancy. I reduced the green capsicum to 1 and added a bit of sea salt to cut down the sweetness slighly. Thanks for sharing.

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    Nutritional Facts for Garden Tomato Sauce

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.9
     
    Calories from Fat 127
    50%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 320.0 mg
    13%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 24.1 g
    96%
    Protein 2.1 g
    4%

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