Garden Tomato Sauce
photo by Rita1652
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 onions, medium, chopped
- 2 garlic cloves, crushed
- 1⁄4 cup vegetable oil
- 2 cups tomatoes, large, peeled, seeded and chopped
- 1⁄3 cup brown sugar
- 1⁄4 cup white vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon celery seed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 2 green peppers, chopped
- 1⁄2 teaspoon pepper
directions
- Cook onions and garlic in oil.
- Add all remaining ingredients except for green peppers.
- Boil, stirring often till most of the liquid has evaporated (about 30 minutes).
- Add peppers and continue cooking until sauce has reached thickness you desire.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a wondeful sauce! The only thing I changed was to cut down on the sweetness a bit and used 1/4 cup brown sugar instead of the stated 1/3 cup. The vinegar gives the sauce a little "zing" which is very nice anong the other flavours. After simmering for 30 minutes I added the chopped green peppers and let it simmer for another 20 minutes. The peppers had then a little bit of crunch left and the sauce was the thickness I like. Have enjoyed it with mashed potatoes, with pasta, over rice. Made it today for the second time and froze it, want to have it on hand. Thanks for posting. Made for Camera-Less Chef(June '08).
see 1 more reviews
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.