Total Time
Prep 20 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine all ingredients.
  2. Cover and refrigerate for 30 minutes.
  3. This stays good up to 1 week.
Most Helpful

This was good, however there was a little too much cilantro for my taste. Next time I will be cutting it in half and I'll probably add some jalepeno seeds or juice to make it spicier. Great base salsa though. Thanks!

ShortyBond January 19, 2006