Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garden Tomato Paste Recipe
    Lost? Site Map

    Garden Tomato Paste

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on August 23, 2009

      I love this recipe! It takes a while to make, but it's soooooo yummy! Fills the house with a wonderful scent while it's cooking--way better than purchased tomato paste. I use 1 qt. jar of canned tomatoes in the winter when I don't have any fresh ones (the whole jar--juice and all). I make it into pizza sauce sometimes by not cooking it down quite so much (1.5 hours instead of 3) and adding 2-3 T. fresh chopped oregano and about 1 t. fresh thyme (or dried if I don't have fresh).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009

      This is awesome!! I've been looking for a good recipe for tomato past your years. I finally found one that works for me. Good luck in finding those ice cube trays. I just use the aluminum foil baking dishes that hold about 1-1/2 cup. After frozem, I pop them out of the dish, wrap them individually in plastic wrap, then store about 4 helpings in a 1 gallon storage bag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2004

      Made this over the weekend and it came out great! Definately a time consumer coring all those tomatoes :(, but was worth it! Didn't use the celery or carrots because I didn't have them and didn't feel like running to the market. But I did add 1 tsp. of Oregano as most of the recipes I make using tomato paste calls for is so I thought why not add it to the paste. Did the freezer method and worked out wonderfully. The picture I took was not the greatest, but I took it last night and probably shouldn't have used the flash. Great recipe, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Garden Tomato Paste

    Serving Size: 1 (3554 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.3
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 1233.1 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 11.3 g
    Sugars 24.1 g
    Protein 7.8 g


    Over 475,000 Recipes Network of Sites