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    You are in: Home / Recipes / Garden Tomato and Basil Pesto (Cooking Light) Recipe
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    Garden Tomato and Basil Pesto (Cooking Light)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    cmrb734's Note:

    Fresh mozzarella is easier to slice when it is very firm. Place mozzarella in the freezer just until firm, and thinly slice. Any brand of prebaked pizza crust will work for this recipe. 8 WW Points

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Spray crust with cooking spray.
    3. 3
      Place crust on a baking sheet; bake at 450 for 10 minutes. Spread pesto evenly over crust, leaving 1/2 inch border. Top with mozzarella cheese slices and tomato; sprinkle with pepper. Bake at 450 for 5 minutes or until cheese melts and crust is golden. Sprinkle with basil.

    Ratings & Reviews:

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    Nutritional Facts for Garden Tomato and Basil Pesto (Cooking Light)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.0
     
    Calories from Fat 58
    57%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 22.1 mg
    7%
    Sodium 180.2 mg
    7%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.6 g
    10%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    pizza crusts

    pesto sauce

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