Garden Stuffed Yellow Squash

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READY IN: 35mins
Recipe by southern chef in lo

This is a wonderful dish--it tastes great and makes a nice presentation.

Ingredients Nutrition


  1. Wash the squash thoroughly; cover with water and bring to a boil.
  2. Cover, reduce heat, and simmer for 8 to 9 minutes, or until squash is tender but still firm; drain and cool slightly.
  3. Cut squash in half lengthwise. Remove and discard seeds, leaving a firm shell.
  4. Combine onion, tomato, green pepper, basil, salt, and pepper in a bowl; stir in cheese.
  5. Place squash shell in a 13x9-inch baking dish; spoon vegetable mixture into shells. Dot with butter and sprinkle with bacon.
  6. Bake uncovered at 400°F for 20 minutes.

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