Garden Squash Ravioli
- Ready In:
- 27mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 680.38 g package frozen miniature cheese ravioli
- 1 medium yellow squash, cut into 1/2 inch pieces
- 1 medium zucchini, cut into 1/2 inch piece
- 425.24 g can tomato sauce
- 226.79 g can tomato sauce
- 4.92 ml garlic salt
- 4.92 ml dried onion flakes
- 4.92 ml dried oregano
- 4.92 ml dried basil
- 2.46 ml sugar
- 2.46 ml chili powder
- 1.23 ml pepper
directions
- In a large saucepan, cook ravioli according to package directions.
- In a 1 1/2 quart microwave safe dish, combine the squash, zucchini, tomato sauce, and seasonings.
- Cover and cook on high for 6-7 minutes or until vegetables are tender.
- Drain ravioli; top with sauce.
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