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This is a sweet mix of summer vegetables and chicken. We have a bumper crop of zucchini on the way and for the first dish of the year I had to try something different. I used some shelled peas and some edible pod peas. We topped this with soy-sauce and had a side of raw radishes for salad. It was very satisfactory. This could easily be made vegetarian if you substituted tofu and mushrooms for the chicken.
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 8
The following items or measurements are not included: