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1 hrs 10 mins
This is an extremely versatile spaghetti sauce that is great for using up your garden's bounty (or maybe your supermarket splurge?). The recipe makes a huge batch, which can be easily frozen and saved for future meals. Feel free to add in new veggies (sometimes I use mushrooms or zucchini instead of squash) or spices. *Cook time includes 1 hour of unwatched simmering*
Units: US | Metric
Serving Size: 1 (4007 g)
Servings Per Recipe: 1