Garden Spaghetti

Submitted by MizzNezz

"A bountiful, beautiful, delicious dish."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 6

ingredients

• 2 tablespoons olive oil
• 1⁄4 cup sliced carrot
• 1⁄2 cup chopped onion
• 2 cups diced zucchini (I use tiny ones)
• 2 cloves garlic, finely chopped
• 1 1⁄2 cups diced tomatoes
• 1⁄2 cup frozen peas
• 1 teaspoon basil
• 1 teaspoon salt
• 1⁄2 teaspoon red pepper flakes
• 8 ounces cooked and drained hot spaghetti
• 2⁄3 cup parmesan cheese

directions

1. Heat oil in large skillet.
2. Cook the first 4 ingredients, stirring until crisp tender.
3. Stir in remaining vegetables and spices.
4. Cook until hot.
5. Serve over spaghetti; sprinkle with cheese.

Reviews

[T-Mac McGrath]

Yum! My husband and I liked this a lot, and it was very easy to make. I like my spaghetti a little saucy, so I used two cans of Hunt's 'diced tomatoes in sauce' instead of the plain diced tomatoes. This is a great way to sneak in lots of healthy vegetables into a meal.

 

[Gingerbear]

A very beautiful and delicious recipe but a little bland. The taste of the garlic, olive oil and fresh vegetables is wonderful but I had to add a little salt to mine. Just my personal preference. I think alot of people would just appreciate this dish that way it is with all of the great fresh and natural flavors.