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    You are in: Home / Recipes / Garden Spaghetti Recipe
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    Garden Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MizzNezz's Note:

    A bountiful, beautiful, delicious dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet.
    2. 2
      Cook the first 4 ingredients, stirring until crisp tender.
    3. 3
      Stir in remaining vegetables and spices.
    4. 4
      Cook until hot.
    5. 5
      Serve over spaghetti; sprinkle with cheese.

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    Ratings & Reviews:

    • on March 20, 2003

      45

      Yum! My husband and I liked this a lot, and it was very easy to make. I like my spaghetti a little saucy, so I used two cans of Hunt's 'diced tomatoes in sauce' instead of the plain diced tomatoes. This is a great way to sneak in lots of healthy vegetables into a meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2002

      45

      A very beautiful and delicious recipe but a little bland. The taste of the garlic, olive oil and fresh vegetables is wonderful but I had to add a little salt to mine. Just my personal preference. I think alot of people would just appreciate this dish that way it is with all of the great fresh and natural flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garden Spaghetti

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.1
     
    Calories from Fat 76
    28%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 9.8 mg
    3%
    Sodium 723.2 mg
    30%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.3 g
    21%
    Protein 11.1 g
    22%

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