Total Time
Prep 15 mins
Cook 30 mins

This is a "must try" plate of spaghetti. Please note that I corrected this recipe to include the broth this time.

Ingredients Nutrition


  1. Heat oil on medium heat using a large skillet.
  2. Add garlic & onions; stir-fry about 2 minutes.
  3. Add swiss chard, broth, salt and pepper and cook until greens are wilted.
  4. Stir frequently. Remove from heat & set aside.
  5. Cook spaghetti until al dente. Drain. Toss all together and serve at once.
  6. * can subsitute spinach for swiss chard.


Most Helpful

The directions calls for adding broth with the swiss chard but the ingredients doesn't list any broth?

Renee Ferraz May 10, 2005

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