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    You are in: Home / Recipes / Garden Soup With Chicken Recipe
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    Garden Soup With Chicken

    Average Rating:

    1 Total Reviews

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    • on November 02, 2008

      This was delicious, though I must say I made a number of changes. I used 1/2 lb boneless skinless chicken thighs and, with all the veggies, needed at LEAST 7-8 cups of water/broth to make this a soup. I replaced the green peppers with shredded cabbage I already had on hand, and was very generous with garlic. I also used some parsnip in place of some of the carrots. Finally, I used green peas instead of limas because I had them on hand and DS can eat them. Overall this was a delicious soup, and one that we will certainly make a gain. Thanks for posting! Made for My 3 Chefs.

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    Nutritional Facts for Garden Soup With Chicken

    Serving Size: 1 (233 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 161.9
     
    Calories from Fat 65
    40%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 26.8 mg
    8%
    Sodium 455.4 mg
    18%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.2 g
    13%
    Protein 9.6 g
    19%

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