1 Review

A delicious, light and summery soup! We enjoyed the vegetable combination with the dill. The green beans and onions took a lot longer to cook than the squash and corn so I will cook them together for about 5-10 minutes before adding the remainder of the veggies. A great way to take advantage of summer's bounty. Thanks ellie.

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Acerast June 26, 2009
Garden Soup