3 Reviews

I made this last night using veg stock (for my vegetarian daughter) and we all loved it. I've never had cukes in soup like this. Thanks for posting. Di ;-)

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Dib's September 10, 2001

Excellent recipe! I didn't have any hot peppers, wish I had tho, what a treat! I added 1tsp crushed garlic, 1tsp salt & 1/2tsp pepper and FAT FREE half & half. I also dlbd the recipe as we are a family of 5. Perfect serving size considering the hubby refilled 4Xs! I'd recommend sourdough rolls or Chicken in a Biskit Crackers w/this recipe. Good Eats! Thank you for posting.

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Tallie in Pacific NW October 09, 2009

This is a great soup. I made it for a meatless meal at church and everyone raved on it. Thanks for a great soup!

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hanson1326 August 10, 2006
Garden Soup