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    You are in: Home / Recipes / Garden Soup Recipe
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    Garden Soup

    Garden Soup. Photo by Bergy

    1/1 Photo of Garden Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Bergy's Note:

    I made this soup as a second course for a thanksgiving dinner. You may make it the day before, cover and refrigerate, then just heat before serving. I find this soup a bit mild so when I make it I use 1 tsp curry, 2 small hot peppers finely chopped and 1 tbsp of roasted garlic granules. I omit the cream all together Be sure to puree the soup well so it has a really smooth texture

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan combine onion, celery, potatoe, cucumber, apple and chicken stock;
    2. 2
      Bring to a boil Reduce heat cover and simmer for 30 minutes or until veggies have softened.
    3. 3
      In batches, puree in blender or food processor
    4. 4
      Return mixture to the saucepan
    5. 5
      Stir in milk (cream), curry powder, salt & pepper to taste
    6. 6
      Heat until very hot; taste and adjust seasoning.

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    Ratings & Reviews:

    • on September 10, 2001

      55

      I made this last night using veg stock (for my vegetarian daughter) and we all loved it. I've never had cukes in soup like this. Thanks for posting. Di ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      55

      Excellent recipe! I didn't have any hot peppers, wish I had tho, what a treat! I added 1tsp crushed garlic, 1tsp salt & 1/2tsp pepper and FAT FREE half & half. I also dlbd the recipe as we are a family of 5. Perfect serving size considering the hubby refilled 4Xs! I'd recommend sourdough rolls or Chicken in a Biskit Crackers w/this recipe. Good Eats! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2006

      55

      This is a great soup. I made it for a meatless meal at church and everyone raved on it. Thanks for a great soup!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garden Soup

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 111.8
     
    Calories from Fat 16
    14%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 4.8 mg
    1%
    Sodium 151.0 mg
    6%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.6 g
    26%
    Protein 4.3 g
    8%

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