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1/1 Photo of Garden "sloppy Joes"--Cooking Light
This was one of my favorite tempeh recipes for a long time, and I am surprised it is not already posted here! It comes from the May 1998 edition of Cooking Light, and it is just perfect when you want a warm comfort food-ish yet vegetarian meal! I recommend cutting the veggies very small to get the most authentic "sloppy joe" texture.
Units: US | Metric
Serving Size: 1 (129 g)
Servings Per Recipe: 8
The following items or measurements are not included: