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    You are in: Home / Recipes / Garden Shell Salad Recipe
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    Garden Shell Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Halcyon Eve's Note:

    From Light & Tasty; cook time is chill time. I haven't tried this yet, but it sounds like a delicious alternative to my regular pasta salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions, adding peas during last 2-3 minutes of cooking. Drain; rinse with cold water and drain again.
    2. 2
      In a large bowl, combine pasta, peas, celery, red pepper, and onion.
    3. 3
      In a small bowl, combine mayonnaise, vinegar, basil, mustard, salt, and pepper. Pour over pasta mixture; toss to combine.
    4. 4
      Cover and refrigerate at least 1 hour before serving.

    Browse Our Top Pasta Shells Recipes

    Ratings & Reviews:

    • on September 25, 2006

      55

      Yummy salad! I halved the recipe and used green bell pepper instead of red, cause that's all I had. I enjoyed this salad without the sugar that's usually in dressing for macaroni salad. Thank you H-ko!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garden Shell Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 65
    31%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 7.0 mg
    2%
    Sodium 252.8 mg
    10%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.2 g
    17%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    white balsamic vinegar

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