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Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

From Light & Tasty; cook time is chill time. I haven't tried this yet, but it sounds like a delicious alternative to my regular pasta salad!

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, adding peas during last 2-3 minutes of cooking. Drain; rinse with cold water and drain again.
  2. In a large bowl, combine pasta, peas, celery, red pepper, and onion.
  3. In a small bowl, combine mayonnaise, vinegar, basil, mustard, salt, and pepper. Pour over pasta mixture; toss to combine.
  4. Cover and refrigerate at least 1 hour before serving.
Most Helpful

5 5

Yummy salad! I halved the recipe and used green bell pepper instead of red, cause that's all I had. I enjoyed this salad without the sugar that's usually in dressing for macaroni salad. Thank you H-ko!