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    You are in: Home / Recipes / Garden Scramble Recipe
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    Garden Scramble

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 09, 2013

      This was absolutely delicious, and a fantastic way to use up some of summer's garden bounty. I made this almost exactly as posted; I didn't have asparagus, and it's out of season here, so it's just too expensive to buy ($4.99 a pound!). I subbed some broccoli fresh from the farm. I also used 6 eggs, since there appeared to be a lot of veggies. We really enjoy the seasoning of this recipe, although I was a little hesitant about the savory at first. I used Swiss cheese. I also just added the eggs to the cooked veggies and scrambled them altogether. I will definitely be making this again! Made for PRMR Tag Game.

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    • on April 16, 2013

      I made a half recipe for DH and I this morning and it was a hit with both of us. Didn't have savory so used just a bit (1/4 tsp?) of tarragon also had to skip the zucchini as there was none in the house. Even with the sub and omission it was easy, delicious and made a great breakfast with whole grain toast and Strawberry Butter, Diabetic.

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    • on August 03, 2011

      Yum! I had some roasted veggies leftover from the night before (squash, zucchini, bell pepper, mushrooms, cauliflower, red onion, and broccoli) and diced them up for this dish. How simple and good. Thanks breezer for a nice keeper. Made for Newest Zaar Tag.

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    • on June 19, 2010

      I liked how healthy and satisfying this dish is. It doesn't even need salt and pepper since it is flavored so well with the herbs and all the veggies. I substituted eggplant for the zucchini and frozen peas and carrots for the asparagus and shredded carrots. So it is very versatile also. Made for ZWT 6.

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    • on May 12, 2010

      I pretty much followed the recipe right on down since my vegetable drawer was full & gets rotated rather quickly! Made for a thoroughly enjoyable & satisfying breakfast, not to mention easy to prepare! THanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday tag]

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    • on March 23, 2010

      This is so yummy. I omitted the asparagus. I used skim milk. I used only 2 tablespoon of butter for the veggies. For the eggs, I used pam. I used gruyere on top. The taste is wonderful with all the veggies and the seasoning. Thanks Breezermom :) Made for Photo tag

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    • on March 21, 2010

      Delicious and a great and easy breakfast which is also fairly low calories/low fat. Made as directed but next time may switch the veggies around a bit -- maybe subbing or adding spinach and mushrooms to the veggie mixture. Thanks for sharing!

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    Nutritional Facts for Garden Scramble

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.1
     
    Calories from Fat 95
    60%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 203.1 mg
    67%
    Sodium 144.7 mg
    6%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 10.1 g
    20%

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