Garden Sangria

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READY IN: 48hrs 30mins
Recipe by Alia55

yet to try

Ingredients Nutrition

  • 4 oranges, sliced
  • 1 gallon dry white wine
  • 1 cup Grand Marnier
  • 2 cups brandy
  • 2 bunches lemon verbena (or any combination of mint, lemon balm, and pineapple sage)
  • fresh seasonal fruit (such as, seedless grapes, apple slices, pear slices, and soft fruits such as strawberries, peaches,)


  1. Place oranges, wine, orange liqueur, brandy, and fresh herb sprigs in a large glass container; cover and refrigerate overnight or for several days.
  2. Four to six hours before serving, add the chopped firmer fruits, and the sliced lemons and limes.
  3. Pour sangria into a glass pitcher, adding freshly sliced seasonal fruit; replace the herb sprigs with fresh ones, since they will have discolored.
  4. Add frozen fruit just prior to a serving, as it will keep it chilled.
  5. Pour sangria into long-stemmed glasses with a splash of club soda or champagne and add a fresh herb sprig.

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