Recipe by Leslie in Texas

This recipe comes from the "Food Processor" section of a June 1987 issue of Bon Appetit. It's made to be served with Mexican Baked Eggs With Cheese and Bell Peppers,but would be equally good with tortilla chips as a dip. For less heat, seed and devein the jalapeno.

Ingredients Nutrition


  1. Using the steel knife, pllace cilantro in work bowl of food processor.
  2. With machine running, drop garlic through feed tube and mince.
  3. Add redishes and onion and chop using about 6 on/off turns.
  4. Add remaining ingredients and process until vegetables are coarsely chopped using about 10 on/off turns; do not overprocess mixture.

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