Garden Salmon Loaf

READY IN: 1hr 10mins
Recipe by Pinay0618

Recipe is from Quaker Oats. I left out the dill because none of us like it, but the sauce needed something in its place. I hope one of y'all figure it out!

Top Review by jcdavis13

I haven't tried this yet but I would substitute mint if you don't like dill....I have a minted pea recipe with yogurt and it would be great with salmon loaf.

Ingredients Nutrition

Directions

  1. For sauce, combine all ingredients in small bowl; mix well. Cover and chill.
  2. Heat oven to 350°F Spray 8 x 4-inch or 9 x 5-inch loaf pan with cooking spray.
  3. For loaf, combine all loaf ingredients in large bowl; mix lightly but thoroughly. Press into pan; bake 50 to 60 minutes or until light golden brown. Let stand 5 minutes before slicing. Serve immediately with sauce.

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